California Rolls Vegetarian

Garden Roll: Extraordinarily by refreshing and low in fat: with rice, vegetables (broccoli, carrots, cabbage, beetroot), and tofu, wrapped in roasted seaweed. The marinated tofu in combination with the seasoned rice and the seaweed leads to an unforgettable experience in taste!
Futomaki Roll: Healthy and delicious! Rice rolls with vegetables (spinach, shitake mushrooms, carrots, beetroot), and omelette, wrapped in roasted seaweed. This roll is particularly colourful and is called "the great roll" in Japan.
Tsunami Roll: Hot and spicy roll, a particularly fresh taste of rice and vegetables (carrots, bamboo shoots, red pepper, red chilli), wrapped in seaweed. It's spirally wrapped - a real eye-catcher!
Red Beet Roll: A simple but appetising Mini-Maki roll filled with rice and beetroot, wrapped in roasted seaweed. Light, low in fat and irresistibly delicious!
Asparagus Roll: Rice roll with green asparagus, wrapped in roasted seaweed. Like the Red Beet Roll, it contains hardly any fat and is suitable for a light, vegetarian starter.