HITSpare Ribs®, BBQ, gegart
Extra large spare ribs, of course with our special SALOMON-Rib-Sauce, cooked.
Product status: cooked
| SKU | |||||
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| 8500300 | approx. 12 HITSpare Ribs® à approx. 600 g plus 800 g sauce = 8,0 kg (plus brush) | ||||
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Recommended Preparation 
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| Ingredients information | |
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| Ingredients | Ribs (90 %) (pork spare ribs, tomato juice, sugar, salt, spices (contain mustard powder), pepper, dextrose, vinegar, modified starch, citric acid, acetic acid, guar gum, locust bean gum, herbs (contain celery), sodium lactate, monosodium glutamate, ascorbic acid), Barbecue-Sauce (10 %) (tomato juice, honey, sugar, chilli squish (red chilli peppers,, acetic acid, sodium benzoate, dextrose, salt, curry (contains mustard powder), pepper, paprika, cloves, vinegar, modified corn starch, citric acid, guar gum, locust bean gum, herbs (contain celery), sodium lactate, monosodium glutamate) |
| Preservatives | sodium benzoate |
| Antioxidants | ascorbic acid |
| Flavour enhancers | monosodium glutamate |
| Consumer Information | |
| Foodform suitable for | Contains no alcohol |
| Allergen Information: | Celery and products thereof, Mustard and products thereof |
| Product features/VPE | |
| Net weight per Sales Unit (kg) | 8 kg |
| Number of Sales Units | 1 |
| Other | |
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Recommended Preparation |
Combi-steamer (dry heat) : 10 - 12 min / 230 °C, Impinger : 12 min / 210 °C |
| Packaging information | |
|---|---|
| EAN – Master Case | 4004074140118 |
| Customs Tarif No. | 1602 4930 |
| Net Weight per Master Case (kg) | 8,00 |
| Dimensions Master Case (mm) | 395 x 260 x 235 |
| Cases per Layer | 9 |
| Cases per Palett | 54 |
| Net weight per Sales Unit (kg) | 8 kg |
| Net Weight per Master Case (kg) | 8,00 |
