Mozzarella Sticks "Diavola"
Extra generous portion of mozzarella cheese, formed into sticks, strongly seasoned with pepperoni to an Italian recipe in unique crisp coarse-flakes breading, pre-fried.
Product status: prebaked
| SKU | |||||
|---|---|---|---|---|---|
| 8428500 | 3 x 1,0 kg = 3,0 kg (1,0 kg = 33 - 36 pieces) | ||||
|
Recommended Preparation
|
|
|||||||||||||||||||||||
|
||||||||||||||||||||||||
| Ingredients information | |
|---|---|
| Ingredients | mozzarella (44 %), wheat starch, wheat flour, water, pepperoni sausage (6 %) (beef, water, salt, flavourings, paprika extract, ascorbic acid, curing salts (salt, preservative sodium nitrite)), vegetable oil, cornflakes (3 %) (corn, sugar, salt, malted wheat extract), wheat gluten, modified starch, corn flour, salt, sodium caseinate, flavourings, spices, yeast, stabiliser (methylcellulose), raising agents (diphosphates, sodium carbonates), dextrose, emulsifier (E472e), vegetable fat, colour (annatto) |
| Preservatives | curing salts (salt, preservative sodium nitrite) |
| Colours | annatto, paprika extract |
| Antioxidants | ascorbic acid |
| Further additives subject to declaration obligation when sold loose | with nitrite pickling salt |
| Consumer Information | |
| Foodform suitable for | Contains no alcohol |
| Allergen Information: | Cereals containing gluten and products thereof, Milk and products thereof (including lactose) |
| Product features/VPE | |
| Net weight per Sales Unit (kg) | 1 kg |
| Number of Sales Units | 3 |
| Other | |
|
Recommended Preparation |
Oven : 8 - 10 min / 225 °C, Combi-steamer (dry heat) : 4-5 min / 240 °C, Deep-fryer : ca. 2 min / 175 °C |
| Packaging information | |
|---|---|
| EAN – Sales Unit | 4004074159400 |
| EAN – Master Case | 4004074059403 |
| Customs Tarif No. | 2106 9098 |
| Net Weight per Master Case (kg) | 3,00 |
| Dimensions Master Case (mm) | 298 x 198 x 166 |
| Cases per Layer | 16 |
| Cases per Palett | 160 |
| Net weight per Sales Unit (kg) | 1 kg |
| Net Weight per Master Case (kg) | 3,00 |






