With “German Tapas”, SALOMON FoodWorld® is giving a new and exciting twist to the classic tapas repertoire.

To date, tapas have been the reserve of Spanish cuisine. Now, however, the SALOMON FoodWorld® has decided to broaden culinary horizons by pre-senting a new finger-food range featuring 4 “tapasized” takes on German cuisine classics. In doing so, it has once again crea-ted some exceptional and trendsetting ideas that lend themsel-ves to no-fuss convenience-style preparation.

German Tapas

The best ideas from the world of German cuisine, all in one range. Flavour and variety, and lots of possibilities to combine and vary. Ideal als bar food, as a starter, or as a menu choice, e.g. with fresh salad.

Leberkäse in Brezelpanade 

Original Bavarian pork loaf, coated in prezel breading, with an aromatic hint of mustard.
(Code 6311) 3 x 1.0 kg = 3.0 kg (1.0 kg = 48 - 52 units)  

Tortilla Flammkuchen

Small wheat tortilla filled with crème fraîche, onion, bacon, and herbs.
(Code 6312) 3 x 1.0 kg = 3.0 kg (1.0 kg = 48 - 52 units)  

Sauerkraut & Kasseler

Delicious sauerkraut with smoked pork loin on a mini rye roll spread with sour cream.
(Code 6313) 3 x 1.0 kg = 3.0 kg (1.0 kg = 48 - 52 units) 

Rindfleisch in Meerrettich

Strips of beef in horseradish sauce refined with chives on a crisp potato cake.
(Code 6314) 3 x 1.0 kg = 3.0 kg (1.0 kg = 48 - 52 units)

All extra products from November 2008

Assortment box only available in this introductory assortment box until about Mai 2009:
(Code 6310) 4 bags à 500 g = 2.0 kg (500 g = 24 - 26 units)

Wir empfehlen:
Gourmet Burger immer medium servieren!

An unusual flavour experience with best Alpine beef

The ideal living conditions, the special breeding, and the crossing of the animals with "Limousin" beef cattle make Styria Beef extra tender, juicy, and unique in flavour - for exclusive food presentations of gastronomic excellence. Discover this new highlight for your burger menu and pamper your guests with a genuine "insider tip". 

Styria Beef - Meat par excellence!

Practically year-round natural grazing on verdant pastures and alms abounding in herbs accounts for the special nutritional value of the meat of these young cattle. Marketing for the first and successful project in Europe for premium meat originating from animals kept in their natural environment is carried out almost exclusively directly from the organic farms with the stringent "Styria Beef" certification. Their breeding makes a lasting contribution to maintaining a unique cultivated landscape by using Alpine pastures and mountain meadows which are otherwise difficult to farm. 

(Code 1170) 160,0 g x 22 Stück = 3,52 kg